Products

Hand-Crafted Breads

House White - classic sourdough loaf with a crunchy crust. The interior is chewy and full of holes.     - Unbleached bread flour, water, whole wheat flour, sea salt, olive oil.     Net Wt. 16 oz.

French - similar dough to the House, in an equally classic demi-baguette shape.     - Unbleached bread flour, water, sea salt, olive oil, cornmeal.     Net Wt. 8 oz.

Seedy Loaf - multigrain loaf, featuring rye flour and sunflower seeds.     - Unbleached bread flour, water, rye flour, whole-wheat flour, cornmeal, oats, sunflower seeds, sesame seeds, flax seeds, sea salt, olive oil.     Net Wt. 20 oz.

Pan Wheat - butter and honey help create a softer, fluffier crumb, great for sandwiches or french toast.     - Unbleached bread flour, water, whole-wheat flour, bulgur, milk, honey, butter, yeast, sea salt, olive oil.     Net Wt. 22 oz.

Ciabatta - flat, "slipper-shaped" bread, with olive oil and fresh rosemary - delicious with dinner or split for sandwiches.     - Unbleached bread flour, water, olive oil, sea salt, rosemary, yeast, cornmeal.     Net Wt. 13 oz.